The Garden Kitchen

Small plates

Focaccia bread, taramasalata, olive oil, balsamic vinegar, mixed olives (g)

6

Sundried tomato, pea & mozzarella Arancini, aioli, rocket (d) (g)

7

Whole crevettes cooked in garlic butter, chilli, lime, crusty bread (s) (g) (d)

9 / 16 as main with skinny fries

Glendale farm fillet of beef carpaccio, truffle oil, watercress, parmesan, olive tapenade (d)

9

Buffalo mozzarella, heritage tomatoes, basil, aged balsamic vinegar, lemon olive oil dressing (d)

8

Thai style crab cakes, chilli, pak choi, salad, soy, ginger, sesame oil & garlic dressing, sweet chilli & ginger dipping sauce (g) (s) (d)

9

Salt & peppered squid, smoked salt, salt cod croquette, saffron aioli (g) (d)

9

Big Plates

Seafood linguine – a mix of locally landed fish & shellfish cooked in white wine, saffron, parsley & chilli, watercress salad, chargrilled lemon (g) (d) (s)

16

Glendale farm ruby red burger, brioche bun, cheddar cheese, salad, gherkin, truffle & parmesan fries, tomato chutney, baconnaise (g) (d)

14.50

Grilled halloumi & vegetable skewers, dressed leaves, tzatziki, beetroot hummus,
toasted pitta bread (g) (d)

13

Grilled Moroccan lamb kofta, dressed leaves, tzatziki, beetroot hummus, toasted pitta bread (g) (d)

16

Vegan tagliatelle – chargrilled vegetables, hazelnut & basil pesto, rocket, truffle oil (g) (n)

14

Sourdough Pizza
Gluten free base available on request

Tomato, mozzarella & torn basil (g) (d)

10

Chorizo, artichoke, honey & mozzarella (g) (d)

12

Dartington Dairy goat’s curd, goats cheese, mozzarella, black olive, red onion & pine nuts (g) (d) (n)

12

King prawn, crab, spring onion & anchovies (g) (d) (s)

14

Pulled pork, bbq sauce, jalapeno, mozzarella (g) (d)

12

Vegan – roasted vegetables, pine nuts, mozzarella (n)

12

Desserts

Warm gluten-free sticky toffee pudding, caramelised banana, stem ginger ice cream (d)

7.50

Vanilla crème brulée, shortbread, fruit compote (d)

7

Warm gluten free chocolate & hazelnut brownie, salted caramel ice cream & chocolate sauce (d)(n)

7.50

Selection of Salcombe Dairy ice creams, shortbread & chocolate sauce (d)

6.50

Sharpham Brie, Devon Blue, Quicke’s mature cheddar, chutney, celery, grapes & biscuits (g)(d)

8.50

Wine by the glass
Further wines available by the bottle – please ask for list

White
Pinot Grigio, Il Conti
(Molise/Italy) – Light and elegant wine which has a subtle bouquet of citrus and apple

175ml 250ml Bottle
5.20 6.80 19.50
abv 12%

Picpoul de Pinet, Domaine Morin
(Languedoc/France) – Pale lemon in colour with fresh lemon and saline notes on the nose.

175ml 250ml Bottle
5.95 7.95 23.00
abv 13.5%

Sauvignon Blanc, Wairau River
(Marlborough/New Zealand)– Clean, crisp and bursting with vivacious fruit.

175ml 250ml Bottle
6.30 8.50 24.50
abv 13%

Red
Merlot ‘Grand Cuvee’, La Vigneau
(Languedoc/France) – Silky tannins, ripe berries, cherries and blackcurrant

175ml 250ml Bottle
5.20 6.80 19.50
abv 13.50%

Rioja Crianza, Bodegas Azabache
(Rioja/Spain) – Plum and cherry flavours with elements of vanilla and spice.

175ml 250ml Bottle
5.95 7.95 23.00
abv 14%

Malbec ‘ES Vino’, Finca Sophenia
(Mendoza/Argentina)– Ripe fruit, cherries, blackberries and blueberries.

175ml 250ml Bottle
6.50 8.70 25.00
abv 13.5%

Rose
Pinot Grigio Rose, San Antini
(Veneto/Italy) – Light and fresh red Summer fruits.

175ml 250ml Bottle
5.20 6.80 19.50
abv 12%

Zinfandel Rose `Helios`
(Puglia/Italy) – Strawberry, raspberry, redcurrant and melon.

175ml 250ml Bottle
5.20 6.80 19.50
abv 11.5%

Beer and cider on draught
More draught drinks available at the main bar

Birra Moretti 4.8% – Smooth, full bodied beer with wholemeal notes cut by a delicate citrus.

5.40

Old Mout Cider 4% – Crisp apple paired with a handful of ripe summer berries and cherries.

5.40